America's Heartland
216
Visit the Matanuska valley outside Anchorage, Alaska where summer days last 24 hours—allowing farmers to grow incredibly large vegetables.
Kevin Colligan
Latest work
America's Heartland
217
America’s cowboy heritage is present in fiction and real life, but the main pursuit has always been agriculture. Learn
America's Heartland
218
It’s computers and crops! Potatoes are getting high-tech treatment in Wisconsin. Explore a unique and uplifting program in Wisconsin
America's Heartland
220
Poultry is a demanding business with Americans consuming an average of 60 pounds of chicken a year. A farmer works
America's Heartland
Focaccia Bread – Farm to Fork with Sharon Profis
Follow along as we prepare an Olive and Goat Cheese Focaccia bread recipe.