
Culture
The Nosh: Salt & Straw tackles food waste with its Upcycled Series
The Portland, Oregon-based ice-cream chain uses discarded foods like cacao pulp, spent grains and bruised fruit to make delicious ice cream.
The Portland, Oregon-based ice-cream chain uses discarded foods like cacao pulp, spent grains and bruised fruit to make delicious ice cream.
Arts and cultural organizations across Washington learned this week that the National Endowment for the Humanities is cancelling or rescinding
At Seattle Asian Art Museum, world-renowned artist and activist Ai Weiwei shows his massive toy-brick homage to the impressionist painter.
Don’t throw that out! Homemade Live host Joel Gamoran shows Rachel Belle how to make restaurant-worthy meals with scraps foraged from the fridge.
Plus, more big moves in Northwest arts and culture, including shifts at Seattle University, The 5th Avenue Theater and Pacific Science Center.